Bartholomew's Nantucket Island Spice can still be purchased here while we build a new site.
Our owner and executive chef, Bart Gangemi, has opened 9 different restaurant concepts on Nantucket and Newport, RI. Bart developed this spice over 32 years ago for use in most all of his recipes. At times when people were looking for Bart, it was said "he is in the back making his secret spice."
Check it out! We were visited by Rachel Ray and featured on
Food Network’s $40 A Day!
Our spice is a multi-purpose spice consisting of a unique blend of 65 different dehydrated vegetables, rare herbs and salts, including our island made Nantucket Sea Salt.

Our sea salt is produced from our own sea water, predominantly from our southern waters. We gather the water and render the all natural sea salt right here on Nantucket. We are sure you will distinguish its distinct flavor and texture immediately and realize that it truly is a unique and delightful Nantucket made product. You have our guarantee that every grain of this salt is made right here, 100% natural, 100% Nantucket.
Here is a fun write up on our Nantucket Natural Sea Salt. Check it out for tasty recipes: